HALAL Seasonings
Importance of HALAL
- HALAL food：
- HALAL scope covers processing, storage and distribution of HALAL products.
●Strictly no pork or alcohol from forbidden source
●Slaughtering of poultry (eg Chicken, duck etc) and livestock (eg Beef, lamb etc) must comply with Islamic Law.
●Storage and distribution must comply with Islamic Law to avoid cross contamination with non HALAL food. In addition manufacturing facility and equipment must strictly be used for HALAL food only.
HALAL Certification
Indonesia HALAL（MUI／BPJPH)
- ●HALAL certification right MUI used to have would mainly transfer to BPJPH related to Indonesia government
- ●As for documentation screening,facility inspection,certification,these issue would be done by BPJPH
Malaysia HALAL Certification (JAKIM)
- ●Appointed by Malaysia government
- ●Allocation of HALAL industrial zone
- ●High quality
MUI／BPJPH and JAKIM logo are recognized one of the most trusted and global HALAL
Fuji Foods – HALAL Seasoning Factory
Indonesia Factory（PT.Sekar Fuji Foods）
- Location
- Tangerang
- Products
- Seasonings
★Indonesia HALAL Certified Factory
Malaysia Factory (Subcontractor)
- Location
- Outskirts of Kuala Lumpur
- Products
- Seasonings
★Subcontract Factory
★ISO 22000/9001, HACCP
★Malaysian HALAL Certified Factory
Examples of Fuji Foods
HALAL Seasoning Products
| Product Name | Packaging | Expiration date | How to use | Description | |
|---|---|---|---|---|---|
 |
Seasoning (Ramen Soy Souce Soup) |
15kg | 9 months | 1part this item : 9~10part hot water | Meat free soup |
 |
Seasoning (Ramen Baitan Soup) |
15kg | 9 months | 1part this item : 9~10part hot water | Meat free soup |
 |
Seasoning (Baitan Premix) |
1kg×10 | 9 months | 1part this item : 20part hot water | Meat free soup.Can be used for Ramen,Udon etc. |
 |
Seasoning (OKONOMISAUCE) |
1kg × 8 | 9 months | Pour desired amount over takoyaki (fried octopus in batter) or okonomiyaki (Japanese multi-layered pancake made with cabbage, batter and various meat, seafood and vegetable toppings). |
Spicier than regular okonomiyaki sauce. Used in fried noodles and stir-fry. |
 |
Seasoning (SUKIYAKI TARE) |
15kg | 9 months | Dilute with 4 times the amount of hot water. Add sugar to desired taste. | At same dilution, can be used for niku-jaga (Japanese style meat and potatoes) and gyudon (beef on rice) |
 |
Seasoning (Japanese Soup Stock) |
1kg × 10 | 9 months | Perfect for miso soup. Add 100cc (3.4 fl.oz. US) of hot water per 1-2g of product. Brings out flavor of bonito and other ingredients. |
Multi-purpose seasoning to bring out the flavors of bonito and other ingredients. At same dilution, can be used in chawanmushi (egg custard) and takikomi gohan (seasoned steamed rice with meat and/or vegetables). |
- Product Name
- Seasoning
(Ramen Soy Souce Soup)
- Packaging
- 15kg
- Expiration date
- 9 months
- How to use
- 1part this item : 9~10part hot water
- Description
- Meat free soup
- Product Name
- Seasoning
(Ramen Baitan Soup)
- Packaging
- 15kg
- Expiration date
- 9 months
- How to use
- 1part this item : 9~10part hot water
- Description
- Meat free soup
- Product Name
- Seasoning
(Baitan Premix)
- Packaging
- 1kg×10
- Expiration date
- 9 months
- How to use
- 1part this item : 20part hot water
- Description
- Meat free soup.Can be used for Ramen,Udon etc.
- Product Name
- Seasoning
(OKONOMISAUCE)
- Packaging
- 1kg × 8
- Expiration date
- 9 months
- How to use
- Pour desired amount over takoyaki (fried octopus in batter) or okonomiyaki (Japanese multi-layered pancake made with cabbage, batter and various meat, seafood and vegetable toppings).
- Description
-
Spicier than regular okonomiyaki sauce.
Can also be used in fried noodles and stir-fry.
- Product Name
- Seasoning
(SUKIYAKi TARE)
- Packaging
- 15kg
- Expiration date
- 9 months
- How to use
- Dilute with 4 times the amount of hot water. Add sugar to desired taste.
- Description
- At same dilution, can be used for niku-jaga (Japanese style meat and potatoes) and gyudon (beef on rice).
- Product Name
- Seasoning
(BONITO FISH SOUP STOCK POWDER)
- Packaging
- 1kg × 10
- Expiration date
- 9 months
- How to use
- Perfect for miso soup. Add 100cc (3.4 fl.oz. US) of hot water per 1-2g of product. Brings out flavor of bonito and other ingredients.
- Description
-
Multi-purpose seasoning to bring out the flavors of bonito and other ingredients.
At same dilution, can be used in chawanmushi (egg custard) and takikomi gohan (seasoned steamed rice with meat and/or vegetables).