Corporate History
- 1938
- Started production of emergency food supplies such as soy sauce and miso in powder form in Kamata, Tokyo
- 1952
- Developed Japan's first locally-made consommé cube
- 1958
- Established Fuji Foods Corporation
- Commenced sales of oyster sauce, broth for noodles in powder form and consommé soup
- Developed soup in powder form for noodles
- 1961
- Developed soup for instant ramen noodles
- Started technical support for domestic manufacturers
- 1966
- Established the main factory
- Stepped up production of powdered soup
- 1969
- Established factories for meat extract production in Ethiopia and Madagascar in joint undertaking with the local governments
- Developed and commenced sales of enzyme-treated beef extract
- 1972
- Commenced sales of beef extract flavoring, “Beefex”
- 1975
- Became the first Japanese manufacturer to sell oyster sauce for household use
- 1977
- Commenced sales of “Gentry Soup”
- 1980
- Developed and commenced sales of enzyme-treated chicken extract
- 1981
- Started technical support for food manufacturer in Indonesia
- 1982
- Established Fuji Foods Inc.in Greensboro, North Carolina, USA
- 1985
- Started technical support for food manufacturer in Taiwan
- 1988
- Started technical support for food manufacturers in USA and Canada
- 1989
- Started technical support for food manufacturer in Korea
- 1990
- Established Shizuoka Kanaya Factory
- 1994
- Started technical support for food manufacturer in China
- 1996
- Established Burlington factory, North Carolina, USA
- 2000
- Commenced sales of Japan's first ground red pepper, OHot.
- 2002
- Established Fuji Foods (Suzhou) Co., Ltd.in Suzhou, China
- 2008
- Implemented capital support and business tie-up with Japan Tobacco Inc.
- Implemented capital support and business tie-up with TableMark Co., Ltd.
- 2009
- Integrated the seasonings business of JT Foods Co., Ltd.
- Acquired ISO 22000 certification
- 2010
- Established Shizuoka Kanaya factory for production of powder seasoning (Consolidation of production functions)
- Established Kanaya Logistics Center
- 2012
- Acquired FSSC 22000 certification
- 2015
- Capital increase from 37.35 million yen to 300 million 358 thousand yen.
- 2018
- Established PT.Sekar Fuji Foods in Jakarta state of Indonesia
- 2019
-
Made Thai Foods International Co.,Ltd a subsidiary
Became a wholly owned subsidiary of Japan Tobacco Inc
